Procedural Writing

Rapare 10 o Poutu-te-rangi 2016

WALT:Write a procedural writing

How to make a sponge cake

Ingredients:

• 4 eggs
• 3/4 Cup Chelsea White Sugar
• 1 Tbsp flour in cup. Fill up rest of cup with cornflour
• 2 tsp baking powder
• 1 Tbsp boiling water

Method:

• Firstly carefully separate the egg yolk from the egg white.
• Put egg white into bowl.
• Mix egg white and add hot water and stir until stiff.
• Add sugar and slowly and beat the egg white until sugar dissolved.
• Mix in the egg yolk and stir until you form stiff white peaks.
• Fold flour, corn flour and baking powder into the bowl and fold carefully.
• Grease the cake tin with butter and flour and carefully tip into round sponge tin and bake at 180 for 20 - 25 minutes.
• When finished carefully drop the sponge on the bench.